Calling all Hospitality Employers and Job Seekers!
Stratford Chefs School's annual Hospitality Job Fair returns on Monday, February 3, 2025. This event will be held from 2pm to 3pm in the Chefs School's Dining Room at 136 Ontario Street, Stratford ON.
The student job seekers attending will be a mix of graduating students looking for their next steps, and current students looking for positions for their internship period in the summer between their Level 1 and Level 2 studies. School Alumni and hospitality job-seekers in the community are also welcome to attend!
Space is limited and employer pre-registration is required. Please email Randi Rudner at rrudner@stratfordchef.com with questions or to reserve a table.
NEW YEAR, NEW EVENTS! We're thrilled to be returning to the elegant and historic Elora Mill for this year's spring Gala Dinner and Auction. Last year's Gala event was a smash success with rave reviews for the venue, food and wine, service and the fantastic auction packages - all in support of Stratford Chefs School. Celebrate the art of gastronomy with us while helping to shape the future of culinary education. Mark your calendar now for a very special evening on Sunday March 9, 2025. Tickets will go on sale soon, start getting your group together! Check out pics from last year's Gala: https://stratfordchef.com/blog/what-a-gala-night-open-kitchen-classes-return-and-more/
Not Sure About University? Explore Culinary Arts at Stratford Chefs School. Transform your passion for food into a thriving career by training in Stratford, Ontario. Find your path after High School!
Contact us to learn more our exceptional Cookery Diploma + Apprenticeship Program and to request an in-person campus tour. We'd love to meet you!
Merry Christmas and Happy Hanukkah to all those celebrating.
We wish you all a delicious and warm holiday season and a peaceful, abundant 2025. Thank you to our guests, donors, volunteer Board, faculty, and staff for your enthusiasm and dedicated support of the School this year.
We hope to see you at a Student Chef Designed Dinner in January!
