LAST CHANCE to purchase your Stratford Chefs School Gala tickets! Sales must close this Sunday, March 2 at 5pm. Join us for a wonderful celebration of culinary excellence and an amazing Auction on Sunday, March 9 at the beautiful Elora Mill, all in support of the School. Return coach bus transportation is available from Stratford to Elora. Reserve now: https://www.exploretock.com/stratfordchefsschool/event/526392/stratford-chefs-school-gala-dinner-auction-2025-elora-mill THANK YOU to our Event Sponsors: Venue Partner: Elora Mill Hotel and Spa Reception Sponsors: Elora Mill Nickel 9 Distillery Ryan Crawford (Class of 1999) | Itty Bitty Farm Co. Wine Sponsors: Pearl Morissette Winery Noble Estates | Fine Wine and Spirits Nicholas Pearce Wines Amanda Bradley Beer Sponsor: Elora Brewing Company Auction Sponsor: Brent Shackleton | Shackleton's Real Estate and Auction Co. Decor Sponsor: Hilary Rigo | Wildwood Floral + Event Design
GALA COUNTDOWN! We are counting down the days until our Gala Dinner and Auction in Elora on Sunday, March 9! Do you have your tickets yet?
The evening will include: * Bubbly + Hors d'Oeuvres Reception * An exquisite multi-course seated Dinner with curated wines
* Exciting Silent + Live Auction of unique items and experiences. In person bids only! Visit our blog for a Preview of some exceptional packages being Auctioned off LIVE in person at the Gala: https://stratfordchef.com/blog/gala-celebration-with-class-of-2025/
We're excited! Chef Instructor Randi Rudner has just finalized the finishing touches for the sumptuous Dinner Menu for guests at our upcoming Gala at Elora Mill, a stunning venue that will provide the perfect backdrop for an unforgettable evening.
In addition to a wonderful selection of hors d'oeuvres to start the evening (with bubbly of course!), Dinner will be crafted by a team made up of the School's Chef Instructors, the graduating Class of 2025, and the talented team at Elora Mill, and served with curated wines.
DINNER MENU * Beetroot-Cured Salmon, with Baby Beets, Winter Radishes, Rye Crisps, and Horseradish Cream
Beef Striploin, with Potato en Croute, BBQ Maiitake Mushroom, Tomato Aioli, and Mustard Jus
Roasted White Chocolate Panna Cotta, with Seville Orange, Olive Oil, and Marcona Almonds
Date: Sunday, March 9, 2025 Time: 5 pm Location: The Elora Mill
We'd love for you to join us to celebrate the art of gastronomy and honour our Class of 2025. Purchase your tickets now, limited quantity available: https://www.exploretock.com/stratfordchefsschool/event/526392/stratford-chefs-school-gala-dinner-auction-2025-elora-mill
* Please note we are generally able to accommodate dietary restrictions with sufficient notice. Please advise of food allergies and dietary restrictions when you reserve your tickets.
Chef Yva Santini's culinary adventure kicked off at an early age, doing her culinary training here at the Stratford Chefs School, Class of 2009. She has played a key role in many kitchens in Stratford's restaurant scene, most notably as Head Chef at Pazzo and at Café Bouffon. Now Executive Chef of The Starlight, Stratford, Chef Yva will join us as a Canadian Guest Chef on Thursday, February 20.
Learn more on the blog: https://stratfordchef.com/blog/guest-chef-feature-yva-santini-the-starlight/
