Since we started making cheese in 2004, Monforte has doubled its sales every year, which is another way of saying thank you to everyone who’s given us th
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One door closes, one million open. The next chapter begins. Thank you all. #monfortedairy#revolution
Posted at 01:25 PM
Monday, September 25, 2017
The end of an era. It has been an incredible run, we have gotten the chance to meet and work with amazing people. No tears will be shed, but wine will be drank and cheese will certainly be eaten. Doors open bright and early and close when you tell us to stop feeding you. #monfortedairy#stratford#wellington
Posted at 01:24 PM
Friday, September 22, 2017
Join our market team! Monforte is hiring for a delivery driver position and a market staff position for the Fall/Winter season! Send an email to monfortedairytoronto@gmail.com for more info! #monforte#jobs#toronto
The most beautiful sunday spread from one of our absolute dearest friends. @mad_maple #Repost ??? Ruth's cheese, Henry's bread, Dawn's baking and a picnic table with the fam.
Posted at 09:16 AM
Wednesday, August 9, 2017
Visit the Henry of Pelham Family Estates winery on August 12 from 1-4pm for our annual Charcuterie in the Vineyard event! Sample charcuterie from Bespoke Butchers, Il Tagliere Salumeria & Speducci Mercatto, as well as cheese from Monforte Dairy, paired with our wines. Event details and ticket information ? http://bit.ly/2uiHJVl
Posted at 09:55 AM
Thursday, August 3, 2017
RECIPE OF THE WEEK Zucchini Tart with Blossom -1 large zucchini or small small ones, sliced lengthwise -2 cloves garlic, minced -1 onion, minced -1 container of Blossom -4 sprigs thyme -1/4 cup while wine salt pepper olive oil -Lay down strips of zucchini in small baking dish -Combine Blossom, onion, garlic in a bowl -Lay mixture over zucchini and top with olive oil, salt and pepper -Repeat steps 1-3 uni -Bake at 400 until zucchini is cooked through... more
Posted at 01:10 PM
Thursday, July 20, 2017
Recipe of the Week Berthoud A classic French cheese dip, Monforte style! Ingredients -150g Abondance or Fuego, sliced thin clove of garlic -white wine -pepper -Loaf of crusty bread Method -Rub oven-safe ramekin or any other small oven safe pan with freshly cut garlic. -Add thin slices abondance. -Add a splash of wine wine over the cheese -Bake at 450 for 5 to 10 minutes -Top with black pepper and serve with crusty bread!
Posted at 05:43 PM
Monday, July 10, 2017
This will be the first post of our new, "Market Recipes," series. Quick and easy ways to utilize our cheeses within the season! MARKET RECIPE Mediterranean Inspired Coleslaw 1/2 head green cabbage, sliced thin 1/2 onion, sliced thin Water Buffalo Tzatziki 1/2 Cup Water Buffalo Yogurt 1/4 Cup Olive Oil 1/2 Cup Diced Cucumber 1 Garlic Scape, diced Chopped Dill and Mint (at your discretion) Squeeze of lemon juice Pinch of Salt -Make tzatziki first. Add ingredients to a medium size mixing bowl. Stir gently with a spoon.... more
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Super stoked to be a part of this one! One of Toronto's best. CASK DAYS 2017 
